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Roasted Malt

Roasted Malt 1

The building block of any great beer starts with your basic brewer’s malt.  In addition to a great tasting yet non-intrusive base malt you can get barley variety information, planting and harvest dates, malting dates, and even field and section numbers so you know exactly where the grain was grown.  

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The building block of any great beer starts with your basic brewer’s malt.  In addition to a great tasting yet non-intrusive base malt you can get barley variety information, planting and harvest dates, malting dates, and even field and section numbers so you know exactly where the grain was grown.  

Style

Availability

Color °L

Moisture % Max

Extract FG Min

Malt 1

150

 lbs

1.8-2.5°

4.0 -5.5%

81.0%

Roasted Malt 2

The buiOur aromatic malt is a taste of the Red River Valley.  With subtly sweet maltiness and just a touch more color than our brewers malt, our aromatic delivers a malt that is versatile and delicious.    

Style

Availability

Color °L

Moisture % Max

Extract FG Min

Malt 2

150

 lbs

1.8-2.5°

4.0 -5.5%

81.0%

Roasted Malt 3

Our caramel and crystal malts add color and flavor to any brew.  Made using the same great barley and malted under highly controlled conditions we can turn up the heat for a more intense malt sweetness and range of colors from 40° - 120° L.

Style

Availability

Color °L

Moisture % Max

Extract FG Min

Malt 3

150

 lbs

1.8-2.5°

4.0 -5.5%

81.0%

Roasted Malt 4

With an intense roasted/coffee flavor, out porter malt is a great addition to your porter or stout.  Hints of sweetness reminiscent of burnt marshmallow balance the dry-roasted coffee flavor.  Our porter malts are made to order for an extra punch of freshness and aroma.

Style

Availability

Color °L

Moisture % Max

Extract FG Min

Malt 4

150

 lbs

1.8-2.5°

4.0 -5.5%

81.0%

Roasted Malt 5

The building block of any great beer starts with your basic brewer’s malt.  In addition to a great tasting yet non-intrusive base malt you can get barley variety information, planting and harvest dates, malting dates, and even field and section numbers so you know exactly where the grain was grown.  

Style

Availability

Color °L

Moisture % Max

Extract FG Min

Malt 5

150

 lbs

1.8-2.5°

4.0 -5.5%

81.0%

The building block of any great beer starts with your basic brewer’s malt.  In addition to a great tasting yet non-intrusive base malt you can get barley variety information, planting and harvest dates, malting dates, and even field and section numbers so you know exactly where the grain was grown.  

Style

Availability

Color °L

Moisture % Max

Extract FG Min

Malt 6

150

 lbs

1.8-2.5°

4.0 -5.5%

81.0%

Style

Availability

Color °L

Moisture % Max

Extract FG Min

Malt 1

150

 lbs

1.8-2.5°

4.0 -5.5%

81.0%

Roasted Malt 6

Malt 2

150

 lbs

1.8-2.5°

4.0 -5.5%

81.0%

Malt 3

150

 lbs

1.8-2.5°

4.0 -5.5%

81.0%

Malt 3

150

 lbs

1.8-2.5°

4.0 -5.5%

81.0%

Malt 5

150

 lbs

1.8-2.5°

4.0 -5.5%

81.0%

Malt 6

150

 lbs

1.8-2.5°

4.0 -5.5%

81.0%

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