Roasted Malt
Roasted Malt 1
The building block of any great beer starts with your basic brewer’s malt. In addition to a great tasting yet non-intrusive base malt you can get barley variety information, planting and harvest dates, malting dates, and even field and section numbers so you know exactly where the grain was grown.
The building block of any great beer starts with your basic brewer’s malt. In addition to a great tasting yet non-intrusive base malt you can get barley variety information, planting and harvest dates, malting dates, and even field and section numbers so you know exactly where the grain was grown.
Style
Availability
Color °L
Moisture % Max
Extract FG Min
Malt 1
150
lbs
1.8-2.5°
4.0 -5.5%
81.0%
Roasted Malt 2
The buiOur aromatic malt is a taste of the Red River Valley. With subtly sweet maltiness and just a touch more color than our brewers malt, our aromatic delivers a malt that is versatile and delicious.
Style
Availability
Color °L
Moisture % Max
Extract FG Min
Malt 2
150
lbs
1.8-2.5°
4.0 -5.5%
81.0%
Roasted Malt 3
Our caramel and crystal malts add color and flavor to any brew. Made using the same great barley and malted under highly controlled conditions we can turn up the heat for a more intense malt sweetness and range of colors from 40° - 120° L.
Style
Availability
Color °L
Moisture % Max
Extract FG Min
Malt 3
150
lbs
1.8-2.5°
4.0 -5.5%
81.0%
Roasted Malt 4
With an intense roasted/coffee flavor, out porter malt is a great addition to your porter or stout. Hints of sweetness reminiscent of burnt marshmallow balance the dry-roasted coffee flavor. Our porter malts are made to order for an extra punch of freshness and aroma.
Style
Availability
Color °L
Moisture % Max
Extract FG Min
Malt 4
150
lbs
1.8-2.5°
4.0 -5.5%
81.0%
Roasted Malt 5
The building block of any great beer starts with your basic brewer’s malt. In addition to a great tasting yet non-intrusive base malt you can get barley variety information, planting and harvest dates, malting dates, and even field and section numbers so you know exactly where the grain was grown.
Style
Availability
Color °L
Moisture % Max
Extract FG Min
Malt 5
150
lbs
1.8-2.5°
4.0 -5.5%
81.0%
The building block of any great beer starts with your basic brewer’s malt. In addition to a great tasting yet non-intrusive base malt you can get barley variety information, planting and harvest dates, malting dates, and even field and section numbers so you know exactly where the grain was grown.
Style
Availability
Color °L
Moisture % Max
Extract FG Min
Malt 6
150
lbs
1.8-2.5°
4.0 -5.5%
81.0%
Style
Availability
Color °L
Moisture % Max
Extract FG Min
Malt 1
150
lbs
1.8-2.5°
4.0 -5.5%
81.0%
Roasted Malt 6
Malt 2
150
lbs
1.8-2.5°
4.0 -5.5%
81.0%
Malt 3
150
lbs
1.8-2.5°
4.0 -5.5%
81.0%
Malt 3
150
lbs
1.8-2.5°
4.0 -5.5%
81.0%
Malt 5
150
lbs
1.8-2.5°
4.0 -5.5%
81.0%
Malt 6
150
lbs
1.8-2.5°
4.0 -5.5%
81.0%