A Little History
About
Vertical Malt was born out of a family farming operation near Fisher, Minnesota. The original farmstead was established in the late 19th century by Julius Wagner. The progeny of Julius has kept the farming tradition alive for five generations and counting, a tradition that persists to this day. Cereal grains like wheat and barley have long been a staple crop grown on the farm.
Farming has been in our history for nearly 150 years. We care about the land and the crops and how our products are made from end-to-end. Identity-preserved crops and knowing the origin of our grain are just part of the "Vertical" part of Vertical Malt
Malting
At Vertical Malt, we combine a decade of malting expertise with over a hundred years of farming knowledge. Our deep understanding of barley and malt ensures that we prioritize consistency and quality for our customers. That’s why we utilize state-of-the-art machinery and techniques to deliver superior quality products and flexible services tailored to your needs. Experience the difference with Vertical Malt, where tradition meets innovation.
Milling
Introducing Vertical Malt's premium malted barley flour, expertly milled using modern roller mills to guarantee exceptional quality and consistency. We're also eager to explore innovative milling products with non-diastatic malt flour, sprouted wheat flour, and flours and meals using non-traditional grains. Additionally, toll milling services are available to meet your specific milling needs.
